Ethically, environmentally and health-wise, it is a wise choice to be a vegetarian. - Sri Sri Ravi Shankar
For example, according to US Department of Agriculture, 70 per cent of food poisoning is caused by meat, including exposure to arsenic. Another research says production of one kilogram of beef is responsible for as much carbon dioxide emission as by driving 250 km in a car.
In fact, large number of cases of lactose intolerance and diseases among meat eaters was what gave birth to the vegan movement.
The only reason that people still continue to eat meat is that they are driven by cultural habit or craving for taste.
It is even better to eat organic fruits and vegetables, which have no chemicals and fertilizers.
Being vegetarian does not just help one’s own life flourish but also that of other beings.
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